Hire F&B staff
Breakfast, restaurant and room service, fully staffed
Welcoming F&B staff for hotel restaurants, breakfast service, room service and banqueting. Selected on presentation and hospitality instinct, not just a CV, and on EXTRA's payroll.
- on our payrollEveryone
- NEN 4400-1Certified
- per shiftAvailable
- per hotelRegular pool
Trusted by hotels
From grand hotel to boutique. A few of the hotels that work with EXTRA.
For every role in your restaurant
From the first breakfast to the last room service order. We match on the service level your hotel demands.
- 01
F&B assistant
Working independently in the hotel restaurant, with wine knowledge if you ask for it.
- 02
Breakfast attendant
Keeping breakfast running smoothly: topping up the buffet, keeping tables tidy and helping guests.
- 03
Restaurant assistant
Working in the restaurant during lunch and dinner, from laying tables to clearing.
- 04
Room service
Orders delivered neatly and on time to your guest's room.
- 05
Runner
The pace between kitchen and floor: running plates and supporting the restaurant team.
- 06
Bartender
Keeping the hotel bar running, from coffee to cocktails.
At H'ART Museum we regularly work with staff from Extra because we know we get well-qualified people who are always well presented and on time.
How we select F&B staff
Hotel staff need more than skills. Presentation, attitude and hospitality shape the guest experience. So we select on all three.
Personal interview at our office
Every candidate comes in. We assess presentation, communication and hospitality mindset.
Selected on hospitality
Selected on presentation and hospitality instinct, not just a CV. Your guests notice the difference at the table.
Matched on service level
From runner to experienced F&B assistant with wine knowledge: we match on the level your restaurant demands.
Rated after every hotel placement
After every shift we measure performance and build a pool of proven staff for each hotel.
Call me backNobody works at a hotel through EXTRA without a personal interview. That is our standard, not the exception.
Five questions, five answers
These are the questions to ask any supplier of F&B staff. Here are our answers.
- 01Are you in the SNA register and do you meet NEN 4400-1?Yes. EXTRA is NEN 4400-1 certified, which lets you cover yourself against hirer's liability.
- 02Are your people on your payroll or freelancers?Everyone who works through EXTRA is on our payroll. No freelance arrangements involved.
- 03Who is in charge on the floor?Your F&B or restaurant manager. When you hire in, our people work under your direction and supervision, following your procedures and standards.
- 04What does hiring F&B staff cost?You pay an all-in hourly rate that depends on experience and role. It covers wages, contributions and insurance, with no hidden costs. Request a quote for your situation.
- 05How fixed is the pool?We build a favourites pool for each hotel and each department. Whoever does well with you is the first we ask for your next request.
The same people in your restaurant
Familiar faces know your menu, your floor and your house style. To your guests, flexible staff feel like permanent staff.
Built per department
Housekeeping, F&B, banqueting and front officeYourpoolReady for your next request
No onboarding costs, no surprises at the doorReadyto goInvite them yourself via your dashboard
With the Invite pools buttonInviteyourselfUpdated automatically after every shift
Based on your ratingsAlwayscurrentFrequently asked questions about F&B
Do you also supply staff for a single shift?
Yes, one shift is enough. Many hotels start with a single shift and then scale up to a regular partnership.
Do you have F&B staff with wine or cocktail knowledge?
Yes, just say so in your request. We match on service level: from runners to experienced F&B assistants with wine knowledge and seasoned bartenders.
Can I ask for the same F&B staff again?
Yes. Staff you are happy with get priority in your schedule. That way you build a regular flex pool that knows your restaurant.
Can you also supply staff for banqueting and conferences?
Yes. For banqueting, conferences and events in hotels we supply professional banqueting and kitchen staff who know how formal hotel service works.
How quickly can you supply F&B staff?
In many cases within 48 hours. When someone drops out or at peak times, we look straight away at what is possible.
