Hire dishwashers and kitchen porters
A wash-up that keeps up the pace
Reliable support for busy hotel kitchens. Dishwashers and kitchen porters who keep the kitchen running, through banqueting and peak times too. Everyone on our payroll at EXTRA.
- on payrollEveryone
- NEN 4400-1Certified
- per shiftAvailable
- per hotelRegular pool
Trusted by hotels
From grand hotel to boutique. A few of the hotels that work with EXTRA.
For every role behind the scenes
A kitchen is only as fast as its wash-up. You request exactly the hands you need, per shift.
- 01
Dishwasher
Plates, glasses and cutlery clean and back in the kitchen and dining room on time.
- 02
Wash-up operative
Keeping the dishwasher line running during service.
- 03
Steward
Pots, pans and kitchen equipment clean, and the kitchen tidy during and after the shift.
- 04
Kitchen porter
Supporting the chefs with mise-en-place and simple prep.
- 05
Banqueting wash-up
Extra hands for the rush after a dinner or conference.
- 06
Breakfast support
Keeping the kitchen clear during breakfast, so the chefs can keep going.
Extra has consistently supplied skilled and reliable personnel for our kitchen and stewarding departments. The team members provided by Extra have demonstrated excellent professionalism, strong work ethic, and the ability to adapt to the fast-paced environment of our hotel.
How we select dishwashers and kitchen porters
Hotel staff need more than skills. Presentation, attitude and hospitality shape the guest experience. So we select on all three.
In-person interview at our office
Every candidate comes in. We assess presentation, communication and hospitality mindset.
Reliability and pace
In the wash-up, attendance, pace and tidiness count. That is what we look for in the interview, alongside experience.
Tracking attendance
Reliability and punctuality are tracked per employee. No-shows are logged straight away.
Rated after every hotel placement
After every shift we measure performance and build a pool of proven employees per hotel.
Call me backNobody who works at a hotel through EXTRA has skipped the in-person interview. That is our standard, not the exception.
Five questions, five answers
These are the questions you ask every supplier of dishwashers. These are our answers.
- 01Are you in the SNA register and NEN 4400-1 compliant?Yes. EXTRA is NEN 4400-1 certified. That lets you protect yourself against hirer's liability.
- 02Do you work with payroll employees or freelancers?Everyone who works through EXTRA is on our payroll. No freelance arrangements involved.
- 03Who manages them on the floor?Your chef or sous-chef. When you hire in, our people work under your direction and supervision, following your methods and standards.
- 04What does it cost to hire dishwashers?You pay an all-in hourly rate that depends on experience and role. It covers wages, contributions and insurance, with no hidden costs. Request a quote for your situation.
- 05How fixed is the pool?We build a favourites pool per hotel and per department. Whoever does well with you is the first we ask for your next request.
The same hands in your kitchen
Familiar faces know your wash-up and your routines. Whoever does well with you comes back to your kitchen.
Built per department
Housekeeping, F&B, banqueting and front officeYourpoolReady for your next request
No training costs, no surprises at the doorReadyto goInvite them yourself from your dashboard
With the Invite pools buttonInviteyourselfUpdated automatically after every shift
Based on your ratingsAlwayscurrentFrequently asked questions about dishwashers
Do you also supply for a single shift?
Yes, one shift is enough. Many hotels start with a single shift and then scale up to a regular arrangement.
Can you send extra dishwashers for a big event?
Yes. For banqueting, conferences and busy weekends we scale with you. The earlier you request, the better the chance we can send your regular pool.
Can I ask for the same dishwashers again?
Yes. We build a favourites pool per hotel. Employees you rate highly get priority when we schedule for you.
Do you also supply cooks?
Yes. For the kitchen itself we supply sous-chefs, chefs de partie, independent cooks and commis, through the same request.
How quickly can you supply dishwashers?
Often within 48 hours. For sickness or peak demand we look straight away at what is possible.
